Slow Cooker Asian Zing Chicken Noodles
Tender slow-cooked chicken thighs are shredded and tossed with lo mein noodles in a bold sweet-and-spicy Asian Zing sauce. This easy slow cooker meal is packed with flavor and perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 3 hours 5 minutes
- Total Time: 3 hours 10 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Asian-Inspired
- Diet: Halal
Ingredients
- 1 (12-ounce) jar Asian Zing sauce
- 1 1/2 pounds skinless boneless chicken thighs
- 1 (16-ounce) package fresh lo mein noodles
- 1 bunch green onions, sliced, for garnish
Instructions
- Place the chicken thighs in the slow cooker.
- Pour the Asian Zing sauce evenly over the chicken.
- Cover and cook on low for about 3 hours, or until the chicken is very tender.
- Use two forks to shred the chicken into large pieces directly in the slow cooker.
- Bring a large pot of salted water to a boil.
- Cook the lo mein noodles according to the package instructions until tender.
- Drain the noodles well.
- Add the cooked noodles to the slow cooker with the shredded chicken.
- Toss everything together until the noodles are fully coated in the sauce.
- Serve hot and garnish with sliced green onions.
Notes
- Add broccoli, bell peppers, snap peas, or carrots for extra vegetables.
- Use chicken breasts instead of thighs for a leaner option.
- Stir in a splash of soy sauce or sesame oil for additional flavor.
- Top with toasted sesame seeds for added texture.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze for up to 2 months and thaw overnight before reheating.
Nutrition
- Serving Size: 1 serving
- Calories: 430 kcal
- Sugar: 12 g
- Sodium: 980 mg
- Fat: 13 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 105 mg
