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Slow Cooker Beef Stew

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A hearty and comforting slow cooker beef stew packed with tender meat, vegetables, and rich flavor. Perfect for an easy, hands-off meal.

Ingredients

  • 2 lbs beef stew meat
  • 3 carrots, sliced
  • 3 potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 2 tbsp tomato paste
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a skillet over medium-high heat and brown the beef on all sides.
  2. Transfer the beef to the slow cooker.
  3. Add carrots, potatoes, onion, and garlic.
  4. In a bowl, mix beef broth, tomato paste, salt, pepper, and thyme.
  5. Pour the mixture over the ingredients in the slow cooker.
  6. Cover and cook on low for 7–8 hours or high for 4–5 hours until the beef is tender.
  7. Stir well before serving and adjust seasoning if needed.

Notes

  • You can substitute beef with chicken for a lighter version.
  • Add peas or green beans in the last hour for extra vegetables.
  • Store leftovers in the refrigerator for up to 3 days.
  • Serve with crusty bread for a complete meal.

Nutrition

Find it online: https://yumfamilyrecipes.com/slow-cooker-beef-stew/