Slow Cooker Chicken Burrito Bowl

Why You’ll Love Slow Cooker Chicken Burrito Bowl Recipe

This Slow Cooker Chicken Burrito Bowl is incredibly easy to make and packed with flavors. The slow cooker does all the work, infusing the chicken with spices and tenderizing it until it’s perfectly shredded. The addition of rice, beans, and other fresh ingredients ensures that you get a complete meal in one bowl. Plus, it’s versatile—add your favorite toppings, adjust the spice level, and enjoy a healthy, filling dish that everyone will love.

Ingredients

• 1 ½ pounds boneless, skinless chicken breasts or thighs

• 1 cup long-grain white rice (or brown rice)

• 1 can (15 oz) black beans, drained and rinsed

• 1 can (15 oz) corn kernels, drained

• 1 can (14.5 oz) diced tomatoes (with green chilies, optional for added spice)

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 tablespoon ground cumin

• 1 tablespoon chili powder

• 1 teaspoon paprika

• 1 teaspoon ground coriander

• ½ teaspoon salt

• ½ teaspoon black pepper

• 1 ½ cups chicken broth or water

• Juice of 1 lime

• Fresh cilantro, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Slow Cooker: Place the chicken breasts or thighs in the bottom of the slow cooker.

2. Layer the Ingredients: Add the rice, black beans, corn, diced tomatoes, onion, and garlic on top of the chicken.

3. Season the Dish: Sprinkle the cumin, chili powder, paprika, coriander, salt, and pepper over the ingredients.

4. Add Liquids: Pour the chicken broth (or water) over the mixture, and squeeze the lime juice on top.

5. Cook: Cover the slow cooker and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is cooked through and easily shreds.

6. Shred the Chicken: Once the chicken is cooked, use two forks to shred it directly in the slow cooker.

7. Mix: Stir everything together, making sure the rice is evenly distributed and the flavors are well combined.

8. Serve: Serve the burrito bowl with your favorite toppings, such as guacamole, sour cream, shredded cheese, or salsa.

Servings and Timing

• Servings: 4-6 servings

• Prep Time: 10 minutes

• Cook Time: 3-7 hours (depending on your slow cooker setting)

• Total Time: 3 hours 10 minutes – 7 hours 10 minutes

Variations

• Rice Substitution: Use brown rice for a heartier, whole-grain option. You can also substitute quinoa or cauliflower rice for a lower-carb alternative.

• Spice Level: Add diced jalapeños or use spicy diced tomatoes to turn up the heat. Adjust the chili powder and cumin to your desired spice level.

• Vegetarian Version: Omit the chicken and use extra beans (black beans or pinto beans) and vegetables for a delicious vegetarian version.

• Toppings: Top with avocado slices, fresh salsa, or a dollop of Greek yogurt for extra flavor and creaminess.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

• Freezing: This dish freezes well! Let the chicken burrito bowl cool completely, then store in a freezer-safe container for up to 3 months.

• Reheating: Reheat in the microwave or on the stovetop, adding a splash of water or broth if needed to loosen the rice and keep it moist.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but make sure to cook it on the “high” setting for 4 hours. The cooking time may need to be adjusted slightly if using frozen chicken.

Can I use brown rice instead of white rice?

Yes, brown rice works well but will take longer to cook. If using brown rice, cook on low for 7-8 hours.

Can I make this recipe without beans?

Yes, if you’re not a fan of beans, you can omit them and still have a delicious burrito bowl. Consider adding more veggies or extra chicken for substance.

Can I add vegetables to the slow cooker?

Yes, you can add vegetables such as bell peppers, zucchini, or corn for added flavor and nutrition. Just chop them up and add them along with the other ingredients.

Can I make this dish ahead of time?

Yes! This recipe is perfect for meal prep. You can prepare it the night before, refrigerate, and then set it to cook in the morning.

What toppings are best for the burrito bowl?

Common toppings include shredded cheese, guacamole, sour cream, salsa, jalapeños, fresh cilantro, and lime wedges. You can also add hot sauce or your favorite salsa for extra flavor.

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work perfectly in this recipe. They’re a bit juicier and can handle longer cooking times without drying out.

How do I keep the chicken moist while cooking?

Since the chicken cooks in broth and other liquids, it should stay moist. Just be sure not to overcook it, and shred it as soon as it’s done.

Is it possible to make this recipe in the Instant Pot?

Yes, you can make this recipe in the Instant Pot. Set it to pressure cook for 12-15 minutes, then shred the chicken and mix.

Can I add cheese to the chicken burrito bowl while cooking?

For best results, add cheese as a topping after cooking. This will prevent it from getting too greasy and allows you to control the amount of cheese added.

Conclusion

The Slow Cooker Chicken Burrito Bowl is a flavorful, simple, and customizable meal that is perfect for busy days or meal prepping. The slow cooking process ensures that the chicken is tender and the flavors meld together, while the toppings allow for a personalized touch. This recipe is a family favorite that will quickly become a go-to weeknight meal. Enjoy it as is, or make it your own with different variations and toppings!