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Smoked Gouda Mac and Cheese

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This Smoked Gouda Mac and Cheese is ultra creamy, rich, and loaded with smoky cheese flavor. Finished with a golden, buttery topping, it’s a comforting side dish or satisfying main course for any occasion.

Ingredients

  • Elbow macaroni or short pasta of choice
  • Butter
  • All-purpose flour
  • Milk or a mix of milk and cream
  • Smoked gouda cheese, shredded
  • Cheddar cheese or mozzarella, shredded
  • Garlic powder
  • Onion powder
  • Salt
  • Black pepper
  • Optional: paprika or cayenne pepper
  • Optional topping: breadcrumbs mixed with melted butter

Instructions

  1. Cook the pasta in salted boiling water until just al dente. Drain and set aside.
  2. In a large saucepan, melt the butter over medium heat.
  3. Whisk in the flour and cook for 1 to 2 minutes to form a light roux.
  4. Slowly whisk in the milk or milk and cream mixture until smooth.
  5. Cook, stirring frequently, until the sauce thickens slightly.
  6. Reduce the heat to low and stir in the smoked gouda and cheddar or mozzarella until fully melted and smooth.
  7. Season with garlic powder, onion powder, salt, black pepper, and optional paprika or cayenne.
  8. Add the cooked pasta and stir until evenly coated in the cheese sauce.
  9. Transfer the mixture to a baking dish.
  10. If desired, sprinkle the buttered breadcrumbs evenly over the top.
  11. Bake until bubbly and the topping is golden and lightly crisp.
  12. Let the mac and cheese rest for a few minutes before serving.

Notes

  • Combine smoked gouda with cheddar for the best balance of flavor and meltability.
  • Serve immediately for the creamiest texture.
  • Refrigerate leftovers in an airtight container for up to 4 days.
  • Reheat with a splash of milk to restore creaminess.
  • Freeze for up to 2 months and thaw overnight in the refrigerator before reheating.
  • Customize with bacon, shredded chicken, broccoli, jalapeños, or extra cheeses.

Nutrition

Find it online: https://yumfamilyrecipes.com/smoked-gouda-mac-and-cheese/