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Smoked Salmon Platter Recipe

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A fresh and elegant smoked salmon platter loaded with creamy, crunchy, and tangy accompaniments. Perfect for brunch, entertaining, or a light no-cook meal.

Ingredients

  • 16 ounces smoked salmon
  • 8 ounces cream cheese
  • 4 boiled eggs (thinly sliced)
  • 1 avocado (thinly sliced)
  • 1 English cucumber (thinly sliced)
  • 1 lemon (cut into wedges)
  • 1/2 pint cherry tomatoes (sliced)
  • 1 red onion (small diced)
  • 1/2 cup capers
  • 1/4 cup everything seasoning
  • 1/2 cup fresh dill
  • Bagels and crackers (for serving)

Instructions

  1. Arrange a large serving tray or board. Place the smoked salmon, cream cheese, sliced eggs, avocado, cucumber, lemon wedges, and cherry tomatoes directly onto the board.
  2. Place the diced red onion, capers, and everything seasoning into small bowls and set them on the platter.
  3. Tear fresh dill over the platter and sprinkle additional everything seasoning around the ingredients.
  4. Serve immediately with toasted bagels and/or crackers.

Notes

  • Use flavored cream cheese for extra variety.
  • Keep avocado slices fresh by brushing lightly with lemon juice.
  • You can substitute smoked trout or gravlax for smoked salmon.
  • Arrange ingredients just before serving for best presentation.
  • Store leftovers separately in airtight containers in the refrigerator.

Nutrition

Find it online: https://yumfamilyrecipes.com/smoked-salmon-platter-recipe/