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S’mores Rice Krispies Treats

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Soft and chewy S’mores Rice Krispies Treats packed with graham cracker pieces, gooey marshmallows, and pockets of semisweet chocolate. An easy no-bake-inspired dessert with classic campfire flavor.

Ingredients

  • 1/2 cup unsalted butter
  • 1 tsp pure vanilla extract
  • 1/4 tsp salt
  • 16 ounces mini marshmallows (divided)
  • 6 cups crispy rice cereal
  • 1 1/2 cups graham crackers (broken into bite-sized pieces)
  • 1 cup semisweet chocolate chips

Instructions

  1. Line a 9×13-inch baking dish with parchment paper for easy removal.
  2. Melt the butter in a large pot over low heat until fully liquefied.
  3. Set aside 2 cups of the mini marshmallows. Add the remaining marshmallows to the melted butter and stir over low heat until smooth and completely melted.
  4. Remove the pot from the heat and stir in the vanilla extract and salt.
  5. Gently fold in the crispy rice cereal, graham cracker pieces, chocolate chips, and reserved mini marshmallows. Avoid overmixing so some pockets of chocolate and marshmallow remain.
  6. Lightly press the mixture into the prepared pan without packing it down too firmly.
  7. If desired, sprinkle additional toppings over the treats and gently press them into the surface.
  8. Let the treats set at room temperature for 30 to 60 minutes, then slice into 12 squares and serve.

Notes

  • Press the mixture into the pan lightly to keep the treats soft and airy.
  • Keep the heat low while melting the marshmallows for a smooth texture.
  • Allow the mixture to cool slightly before folding in the chocolate chips if you want more distinct pockets of chocolate.
  • Optional extra graham cracker pieces, chocolate chips, or mini marshmallows can be added on top.
  • Store leftovers in an airtight container at room temperature.

Nutrition

Find it online: https://yumfamilyrecipes.com/smores-rice-krispies-treats/