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S’mores Stuffed Dates

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These S’mores Stuffed Dates are a quick and indulgent treat featuring sweet Medjool dates filled with melty vegan chocolate and toasted marshmallows. Finished with crushed graham crackers, they deliver all the flavors of classic s’mores in a bite-sized dessert.

Ingredients

  • 6 medjool dates
  • 6 oz vegan dark chocolate
  • 3 large vegan marshmallows, cut in half
  • 1/4 cup crushed graham crackers (use gluten-free if needed)

Instructions

  1. If the dates are not pitted, slice them lengthwise without cutting all the way through and remove the pits. Gently open each date to create space for the filling.
  2. Fill each date with a piece of vegan dark chocolate or a few chocolate chunks, then tuck in a marshmallow half.
  3. Place the stuffed dates in the air fryer and cook at 400°F for 3 to 4 minutes, or until the marshmallows are lightly toasted.
  4. Remove from the air fryer and sprinkle with crushed graham crackers before serving.

Notes

  • Use gluten-free graham crackers to make the recipe gluten-free.
  • Serve warm for the best gooey chocolate texture.
  • Dark chocolate can be replaced with vegan milk chocolate if preferred.
  • Watch carefully during air frying as marshmallows can brown quickly.
  • Best enjoyed immediately after cooking.

Nutrition

Find it online: https://yumfamilyrecipes.com/smores-stuffed-dates/