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Snickerdoodle Dessert Hummus

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This snickerdoodle dessert hummus is creamy, sweet, and warmly spiced with cinnamon and vanilla. Perfect as a dip for fruit, pretzels, or crackers, it comes together in just minutes.

Ingredients

  • 1 x 15 oz can chickpeas (1½ cups), rinsed and drained
  • ¼ cup canned coconut milk or other creamy plant milk
  • ¼ to ½ cup sugar (white, cane, brown, or coconut)
  • 4 tablespoons nut or seed butter
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon sea salt

Instructions

  1. Rinse the chickpeas thoroughly in a sieve or colander and add them to a food processor.
  2. Add the coconut milk, sugar, nut or seed butter, vanilla extract, cinnamon, and sea salt.
  3. Blend until completely smooth and creamy, starting with ¼ cup of sugar and adding more to taste.
  4. Add a few extra drops of plant milk if needed to thin the hummus to your desired consistency.
  5. Spoon into a serving bowl and serve immediately or chill before serving.

Notes

  • Serve with apple slices, pretzels, graham crackers, or vanilla wafers.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • Almond butter, cashew butter, or sunflower seed butter all work well in this recipe.
  • Adjust the cinnamon to taste for a stronger snickerdoodle flavor.

Nutrition

Find it online: https://yumfamilyrecipes.com/snickerdoodle-dessert-hummus/