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Soft & Chewy Oatmeal Raisin Bars

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These soft and chewy oatmeal raisin bars are naturally sweetened with bananas and maple syrup, making them a wholesome and satisfying snack or breakfast option.

Ingredients

  • 4 cups rolled oats (or quick-cooking oats for finer texture)
  • 1 1/2 cup mashed ripe bananas (about 3 large bananas)
  • 1 cup creamy peanut butter (or almond or cashew butter)
  • 1/3 cup maple syrup
  • 1 tsp cinnamon
  • 1/3 cup chopped pecans or walnuts
  • 1 cup raisins (reserve a handful for topping)
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line an 8×8 inch baking pan with parchment paper or lightly grease it.
  3. In a large mixing bowl, mix the mashed bananas, peanut butter, and maple syrup until smooth.
  4. Add the rolled oats, salt, cinnamon, nuts, and raisins. Mix well until fully combined.
  5. Transfer the batter into the prepared baking dish.
  6. Press the mixture evenly into the pan using a spatula, ensuring corners are filled.
  7. Sprinkle the reserved raisins on top.
  8. Bake for 22–26 minutes, until edges are set and a toothpick inserted in the center comes out mostly clean.
  9. Allow to cool before cutting into 12 bars. Serve warm or cooled.

Notes

  • Do not overbake to maintain a soft and chewy texture.
  • Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  • Swap peanut butter with almond or cashew butter for variation.
  • Add chocolate chips for a sweeter twist.
  • These bars can be frozen for up to 2 months.

Nutrition

Find it online: https://yumfamilyrecipes.com/soft-chewy-oatmeal-raisin-bars/