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Soft Paratha for Chicken Rolls

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Soft and pliable parathas perfect for wrapping flavorful chicken rolls, made with simple pantry ingredients for a tender texture.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 tablespoons oil
  • 3/4 cup warm milk
  • 1/4 cup water (as needed)
  • Butter or oil for cooking

Instructions

  1. In a large bowl, mix flour, salt, and sugar.
  2. Add oil and mix until crumbly.
  3. Gradually add warm milk and knead into a soft dough, adding water as needed.
  4. Knead the dough for 8–10 minutes until smooth and elastic.
  5. Cover and let the dough rest for at least 30 minutes.
  6. Divide into equal portions and roll each into a ball.
  7. Roll out each ball into a thin circle.
  8. Cook on a hot skillet until bubbles form, then flip and apply butter or oil.
  9. Cook both sides until lightly golden and soft.
  10. Keep warm and covered until ready to use for rolls.

Notes

  • Resting the dough is key for soft parathas.
  • Use milk for extra softness and flavor.
  • Do not overcook to maintain flexibility.
  • Store covered to prevent drying out.
  • Can be frozen and reheated when needed.

Nutrition

Find it online: https://yumfamilyrecipes.com/soft-paratha-for-chicken-rolls/