Sour Cream and Onion Chicken
Tender chicken breasts baked in a creamy sour cream and onion sauce, delivering a flavorful and comforting dish that’s perfect for weeknight dinners. This easy recipe combines the tanginess of sour cream with savory onions and herbs for a delicious meal served alongside rice, potatoes, or veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 1 packet (about 1 oz) onion soup mix
- 1 tsp garlic powder
- 1 tbsp olive oil
- Salt and pepper, to taste
- Fresh chives or parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, and garlic powder.
- Heat olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until lightly browned (they will finish cooking in the oven).
- In a bowl, mix sour cream and onion soup mix until well combined.
- Place seared chicken breasts in a baking dish and spread the sour cream mixture evenly over the top.
- Bake uncovered for 25-30 minutes until chicken is cooked through (internal temperature 165°F/74°C).
- Garnish with chopped chives or parsley before serving.
Notes
- For extra flavor, add sautéed mushrooms or caramelized onions.
- Use Greek yogurt instead of sour cream for a lighter option.
- Serve with steamed vegetables, rice, or mashed potatoes.
Find it online: https://yumfamilyrecipes.com/sour-cream-and-onion-chicken/
