Sparkling Pumpkin Thanksgiving Punch
A festive sparkling Thanksgiving punch blending pumpkin, warm cinnamon, apple cider, orange juice, spiced rum, and bubbly Prosecco. It is an easy seasonal drink for holiday gatherings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings
- Category: Drinks
- Method: Mixing
- Cuisine: American
- Diet: Low Fat
Ingredients
- 1 Cup Pumpkin Puree
- 1 tsp Ground Cinnamon
- 4 Cups Apple Cider
- 2 Cups Orange Juice
- 1 Cup Spiced Rum
- 1 Bottle of Prosecco 750 mL
- Cinnamon Sticks, optional for serving
Instructions
- In a large punch bowl or glass pitcher, add the pumpkin puree and ground cinnamon.
- Slowly pour the apple cider over the pumpkin puree and stir until combined. Add the orange juice and stir again.
- Mix in the spiced rum, then gently pour in the Prosecco or sparkling white wine.
- Whisk the punch together gently to combine without losing too much of the bubbles.
- Add ice if desired. Pour into glasses and garnish with fresh apple slices and cinnamon sticks before serving.
Notes
- Prosecco can be replaced with another sparkling white wine.
- Stir gently after adding the Prosecco to preserve its effervescence.
- Serve over ice if desired and garnish with fresh apple slices and cinnamon sticks.
- Double the recipe for a larger crowd.
Nutrition
- Serving Size: 1 serving
- Calories: 260 kcal
- Sugar: 25 g
- Sodium: 15 mg
- Fat: 0.5 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.2 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
