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Spicy Chicken Salad

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A fresh and flavorful spicy chicken salad made with tender chicken, crisp vegetables, and a creamy, zesty dressing. Perfect for a light lunch or healthy dinner.

Ingredients

  • 2 cups cooked chicken breast, shredded
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon hot sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons fresh cilantro, chopped
  • Juice of 1/2 lemon

Instructions

  1. In a large bowl, combine Greek yogurt, mayonnaise, Dijon mustard, hot sauce, garlic powder, paprika, lemon juice, salt, and pepper.
  2. Mix well until the dressing is smooth and fully combined.
  3. Add the shredded chicken, celery, red onion, and cilantro to the bowl.
  4. Toss everything together until the chicken is evenly coated with the dressing.
  5. Taste and adjust seasoning if needed.
  6. Serve immediately or refrigerate for at least 30 minutes to allow flavors to meld.

Notes

  • Adjust the amount of hot sauce based on your spice preference.
  • Can be served in lettuce wraps, sandwiches, or over greens.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Use rotisserie chicken for a quick shortcut.

Nutrition

Find it online: https://yumfamilyrecipes.com/spicy-chicken-salad/