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Spicy Honey Garlic Salmon

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Tender salmon fillets seared to perfection and coated in a rich, spicy honey garlic glaze. This quick and flavorful dish balances sweetness, heat, and savory depth.

Ingredients

  • 4 8 oz salmon fillets (center cuts)
  • 1 tbsp olive oil (light tasting)
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • ¾ tsp fresh ground black pepper
  • ½ tsp cayenne pepper
  • 3 tbsp honey
  • 4 cloves garlic (minced or chopped)
  • 1 tbsp rice vinegar
  • 1 tsp onion powder
  • ⅓ cup water or broth
  • ⅓ cup low-sodium soy sauce
  • ½ tsp chili flakes
  • 1 tbsp sesame oil
  • 2 tsp corn starch
  • 1 tsp ginger powder
  • Green onion (optional)
  • Toasted sesame seeds (optional)
  • Lemon wedges (optional)

Instructions

  1. Remove the skin from the salmon, slice into portions if needed, and pat dry.
  2. In a bowl, whisk together paprika, garlic powder, black pepper, and cayenne. Season both sides of the salmon.
  3. In another bowl, whisk honey, garlic, rice vinegar, onion powder, water or broth, soy sauce, chili flakes, sesame oil, corn starch, and ginger powder to make the sauce.
  4. Heat olive oil in a large skillet over medium heat. Add salmon and sear undisturbed for 4 minutes, then flip and cook another 4 minutes.
  5. Pour in the sauce and simmer for 2–3 minutes, basting frequently until the sauce thickens and coats the salmon.
  6. Remove from heat and garnish with green onions, sesame seeds, and lemon wedges before serving.

Notes

  • Adjust cayenne and chili flakes to control spice level.
  • Use fresh ginger instead of powder for a brighter flavor.
  • Serve with rice, noodles, or steamed vegetables.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition

Find it online: https://yumfamilyrecipes.com/spicy-honey-garlic-salmon/