Print

Squash Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This squash salad is fresh, colorful, and packed with roasted squash, crisp greens, and a flavorful dressing. It makes a satisfying side dish or light meal with a balance of sweet and savory flavors.

Ingredients

  • 1 medium butternut squash, peeled and cubed
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups mixed salad greens
  • 1/4 cup crumbled feta cheese
  • 1/4 cup toasted pumpkin seeds
  • 1/4 small red onion, thinly sliced
  • 2 tablespoons dried cranberries
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the cubed squash with 1 tablespoon olive oil, salt, and black pepper.
  3. Spread the squash on a baking tray and roast for 25 to 30 minutes until tender and lightly caramelized.
  4. In a small bowl, whisk together the remaining olive oil, balsamic vinegar, honey, and Dijon mustard to make the dressing.
  5. Arrange the salad greens on a serving platter.
  6. Top with roasted squash, feta cheese, pumpkin seeds, red onion, and dried cranberries.
  7. Drizzle with the dressing just before serving.

Notes

  • You can substitute feta with goat cheese for a creamier flavor.
  • Add grilled chicken or chickpeas for extra protein.
  • Serve the squash warm or chilled depending on preference.
  • Toasted pecans or walnuts also work well in this salad.

Nutrition

Find it online: https://yumfamilyrecipes.com/squash-salad/