Name: Sriracha Aioli
Prep time: 5 min
Total time: 5 min
Cuisine: Asian-Inspired
Ingredients: ½ cup mayonnaise; 2 tablespoons Sriracha sauce; 2 teaspoons lime juice; 2 garlic cloves (crushed with a garlic press or very finely minced); Salt and pepper to taste

Sriracha Aioli

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A creamy, spicy Sriracha aioli with fresh lime and garlic. This quick sauce is perfect for dipping, spreading on sandwiches, or drizzling over your favorite dishes.

Author: Emily
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 4 servings
Category: Sauce
Method: Mixing
Cuisine: Asian-Inspired
Diet: Vegetarian

Ingredients

½ cup mayonnaise
2 tablespoons Sriracha sauce
2 teaspoons lime juice
2 garlic cloves (crushed with a garlic press or very finely minced)
Salt and pepper to taste

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Instructions

In a small bowl, stir together the mayonnaise, Sriracha sauce, lime juice, and garlic until smooth and well combined.
Add salt and pepper to taste. Serve and enjoy!

Notes

Adjust the amount of Sriracha to make the aioli milder or spicier.
For the best flavor, refrigerate for 15–30 minutes before serving to allow the garlic and lime flavors to develop.
Store leftovers in an airtight container in the refrigerator.

Nutrition

Serving Size: 2 tablespoons
Calories: 190 kcal
Sugar: 1 g
Sodium: 330 mg
Fat: 20 g
Saturated Fat: 3 g
Unsaturated Fat: 17 g
Trans Fat: 0 g
Carbohydrates: 2 g
Fiber: 0 g
Protein: 1 g
Cholesterol: 10 mg

Find it online: https://yumfamilyrecipes.com/sriracha-aioli/