Why You’ll Love Steak and Eggs Recipe
This steak and eggs recipe is quick enough for busy mornings but special enough for a weekend brunch. It uses simple ingredients, cooks in one skillet, and comes together in only 15 minutes. The combination of tender steak and rich eggs creates a filling meal that feels both comforting and impressive. It is also easy to customize with your favorite sides and sauces, making it a versatile dish for any occasion.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 steaks, 1-inch thick, such as NY strip, ribeye, or sirloin
4 teaspoons steak seasoning
8 large eggs
2 tablespoons ghee, or 1 tablespoon butter plus 1 tablespoon olive oil
1 tablespoon chopped parsley
Optional add-ons: toast, hashbrowns or smashed potatoes, ranchero sauce, or chimichurri sauce
Directions
Start by seasoning the steaks on both sides with 3 teaspoons of steak seasoning. Keep the remaining teaspoon to season the eggs later.
Place a 12- to 14-inch cast-iron skillet or nonstick skillet over medium-high heat. Add 1 tablespoon of ghee. Once melted, place the steaks in the skillet and sear them for 3 to 4 minutes per side for medium-rare. Remove the steaks from the skillet and place them on a plate to rest. Cover loosely with foil to keep them warm.
If needed, scrape any browned seasoning bits from the skillet with a spatula so the eggs do not stick. Lower the heat to medium.
Add the remaining tablespoon of ghee to the skillet. Carefully crack the eggs into the pan and sprinkle the tops with the reserved steak seasoning. Cook for 2 to 3 minutes, or until the eggs are sunny side up. If your skillet is smaller, cook the eggs in batches. You can also prepare the eggs however you like, including over easy or scrambled.
Once the eggs are cooked, slice the steak into 1/4-inch strips against the grain. Arrange the steak and eggs on plates, then sprinkle with chopped parsley. Serve right away on their own or with your favorite breakfast sides.
Servings and timing
This recipe makes 4 servings and takes about 15 minutes from start to finish, making it perfect for a fast and hearty breakfast or brunch.
Variations
You can easily change this recipe to suit your taste. Swap the steak for sirloin if you want a more budget-friendly option, or use ribeye for extra richness. Change the eggs to scrambled, poached, or over easy depending on your preference. For extra flavor, serve the dish with chimichurri, ranchero sauce, or hot sauce. You can also round out the meal with toast, crispy hashbrowns, or smashed potatoes for a more filling breakfast spread.
Storage/Reheating
Steak and eggs are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. For the best texture, store the steak and eggs separately if possible. Reheat the steak gently in a skillet over low heat or in the microwave in short intervals until warmed through. Eggs can also be reheated briefly in a skillet or microwave, though they may be slightly less tender after reheating.
FAQs
What cut of steak is best for steak and eggs?
NY strip, ribeye, and sirloin are all great choices. Ribeye is richer and more tender, while sirloin is a leaner and more affordable option.
Can I use a different kind of egg preparation?
Yes, absolutely. Sunny side up eggs are traditional, but scrambled, over easy, over medium, or poached eggs all work well.
How do I know when the steak is done?
For medium-rare, cook the steak about 3 to 4 minutes per side, depending on thickness. You can also use a meat thermometer for more accuracy.
Should I let the steak rest before slicing?
Yes. Letting the steak rest for a few minutes helps keep the juices inside, making the meat more tender and flavorful.
Can I make this recipe with butter instead of ghee?
Yes. You can use 1 tablespoon of butter and 1 tablespoon of olive oil in place of the ghee.
What sides go well with steak and eggs?
Toast, hashbrowns, smashed potatoes, roasted vegetables, and fresh fruit all pair nicely with this dish.
Can I make this recipe for dinner?
Yes. Steak and eggs is not just for breakfast. It also makes a quick and satisfying lunch or dinner.
How can I keep the eggs from sticking to the skillet?
Make sure the skillet is properly heated and lightly greased. Also scrape out any burnt seasoning bits before adding the eggs.
Can I season the eggs with something other than steak seasoning?
Yes. Salt, black pepper, garlic powder, paprika, or even a little grated cheese can be used for different flavor profiles.
Is this recipe good for meal prep?
It can be, especially the steak. Cooked steak reheats well, though eggs are always best freshly made for the best texture and flavor.
Conclusion
This steak and eggs recipe is the kind of meal that proves simple ingredients can create something truly delicious. With juicy seared steak, flavorful eggs, and plenty of ways to customize it, this dish is easy enough for weekdays and special enough for weekends. It is a classic recipe that you will want to make again and again.
