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Steak and Eggs Recipe

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A hearty and protein-packed steak and eggs breakfast featuring perfectly seared steak and sunny side up eggs. Quick to prepare and full of rich, savory flavor.

Ingredients

  • 2 steaks (1-inch thick, NY strip, ribeye, or sirloin)
  • 4 teaspoons steak seasoning
  • 8 large eggs
  • 2 tablespoons ghee (or 1 tablespoon butter + 1 tablespoon olive oil)
  • 1 tablespoon chopped parsley
  • Optional add-ons: toast, hashbrowns, smashed potatoes, ranchero sauce, or chimichurri sauce

Instructions

  1. Season the steaks on both sides with 3 teaspoons of steak seasoning, reserving 1 teaspoon for the eggs.
  2. Heat a 12–14 inch cast-iron or nonstick skillet over medium-high heat. Add 1 tablespoon of ghee. Once melted, place the steaks in the skillet and sear for 3–4 minutes per side for medium-rare. Remove and let rest on a plate, loosely covered with foil.
  3. Scrape any leftover bits from the skillet if needed to prevent sticking, then reduce heat to medium.
  4. Add the remaining tablespoon of ghee. Crack the eggs into the skillet and sprinkle with the remaining steak seasoning. Cook for 2–3 minutes for sunny side up eggs, or prepare to your preferred doneness.
  5. Slice the rested steak into 1/4-inch strips against the grain. Serve with eggs and garnish with chopped parsley.

Notes

  • You can substitute ghee with butter or olive oil depending on preference.
  • Cook eggs in batches if your skillet is small.
  • Other egg styles like scrambled or over-easy work well.
  • Serve with toast or potatoes for a more filling meal.
  • Letting the steak rest helps retain juices and improves texture.

Nutrition

Find it online: https://yumfamilyrecipes.com/steak-and-eggs-recipe/