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Sticky Date and Walnut Breakfast Loaf

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A moist and naturally sweet breakfast loaf made with sticky dates and crunchy walnuts, perfect for a cozy morning treat.

Ingredients

  • 1 cup chopped dates
  • 1 teaspoon baking soda
  • 1 cup boiling water
  • 1/2 cup butter, softened
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Place chopped dates in a bowl, sprinkle with baking soda, and pour boiling water over them. Let sit for 10 minutes to soften.
  3. In a separate bowl, cream together butter and brown sugar until light and fluffy.
  4. Beat in eggs one at a time, then add vanilla extract.
  5. In another bowl, whisk together flour, baking powder, and salt.
  6. Add the dry ingredients to the wet mixture and stir until combined.
  7. Fold in the softened date mixture and chopped walnuts.
  8. Pour batter into prepared loaf pan and smooth the top.
  9. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • You can substitute pecans for walnuts if desired.
  • Store the loaf in an airtight container at room temperature for up to 3 days.
  • This loaf freezes well; wrap tightly and freeze for up to 2 months.
  • Serve warm with butter or cream cheese for extra richness.

Nutrition

Find it online: https://yumfamilyrecipes.com/sticky-date-and-walnut-breakfast-loaf/