Sticky Sweet Chilli Ginger Salmon
Sticky Sweet Chilli Ginger Salmon is a quick and flavorful dish featuring a sweet and spicy glaze made with sweet chilli sauce, ginger, garlic, and soy. It’s oven-baked and perfect for an easy yet impressive dinner.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Low Fat
Ingredients
- 4 (about 150g each) skinless salmon fillets
- 1/3 cup sweet chilli sauce
- 2 tbsp soy sauce
- 1 tbsp finely grated fresh ginger
- 2 garlic cloves, crushed
- 1 tbsp lime juice
- Steamed rice, to serve
- Steamed Asian greens, to serve
- Lime wedges, to serve
- Fresh coriander leaves, to serve
Instructions
- Preheat oven to 200°C (180°C fan-forced). Line a baking tray with baking paper.
- Place salmon fillets on the prepared tray.
- In a small bowl, mix together sweet chilli sauce, soy sauce, ginger, garlic, and lime juice.
- Spoon sauce over the salmon fillets to coat well.
- Bake for 12-15 minutes or until salmon is cooked through and glaze is sticky.
- Serve salmon with steamed rice, Asian greens, lime wedges, and coriander leaves.
Notes
- You can marinate the salmon in the sauce for 15-30 minutes before baking for extra flavor.
- Adjust the amount of ginger or chilli sauce to suit your taste preferences.
- This recipe works well with other types of fish like trout or barramundi.
Nutrition
- Serving Size: 1 salmon fillet with rice and vegetables
- Calories: 365
- Sugar: 10g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://yumfamilyrecipes.com/sticky-sweet-chilli-ginger-salmon/
