Strawberries and Cream
Fresh, juicy strawberries topped with rich heavy whipping cream make a simple, elegant dessert that comes together in minutes. Perfect for a quick treat with minimal ingredients.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Dessert
- Method: No Cook
- Cuisine: British
- Diet: Vegetarian
Ingredients
- 2 cups organic strawberries
- 4 oz heavy whipping cream (highest fat content available, preferably organic)
Instructions
- Wash, hull, and thoroughly dry the strawberries.
- If the strawberries are small, place them whole into two serving bowls or coupe glasses. If large, halve or quarter them before serving.
- Pour the heavy whipping cream evenly over the strawberries.
- Serve immediately.
Notes
- For the best flavor, use ripe, in-season strawberries.
- Keeping one whole strawberry with the leaves attached makes an attractive garnish.
- Serve well chilled for the freshest taste.
- Best enjoyed immediately after assembling.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 11 g
- Sodium: 35 mg
- Fat: 40 g
- Saturated Fat: 25 g
- Unsaturated Fat: 13 g
- Trans Fat: 1 g
- Carbohydrates: 13 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 140 mg
Find it online: https://yumfamilyrecipes.com/strawberries-and-cream/
