Strawberry Cucumber Salad with Walnuts and Goat Cheese
A fresh and colorful salad featuring strawberries, cucumber, avocado, walnuts, and feta cheese over mixed greens. Light, crisp, and perfect as a quick side dish or light meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Salad
- Method: Tossed
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups fresh greens (such as spinach, arugula, spring mix, romaine, etc.)
- 4–6 large strawberries, sliced
- 1/2 large avocado, sliced
- 1/2 cup cucumber, diced
- Handful of walnuts
- 1/4 cup feta cheese
- Olive oil, for drizzling
- Pinch of salt
- Pinch of pepper
- Grilled chicken (optional)
- Poppyseed salad dressing (optional)
Instructions
- Place the fresh greens in a medium or large bowl.
- Top with the sliced strawberries, avocado, cucumber, and walnuts.
- Sprinkle with salt, pepper, and feta cheese.
- Drizzle with olive oil and toss gently to combine.
- Serve immediately and enjoy.
Notes
- For extra flavor, use poppyseed dressing instead of only olive oil.
- Add grilled chicken to make the salad a more filling meal.
- Serve immediately after assembling for the freshest texture.
- Substitute goat cheese for feta if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 11 g
- Sodium: 520 mg
- Fat: 41 g
- Saturated Fat: 8 g
- Unsaturated Fat: 30 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 10 g
- Protein: 12 g
- Cholesterol: 25 mg
