Strawberry Rose Popsicles
Creamy strawberry rose popsicles made with coconut milk, floral rose water, and sweet strawberries, finished with milk chocolate, pistachios, and dried rose petals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Freezing
- Cuisine: Middle Eastern Inspired
- Diet: Vegetarian
Ingredients
- 2 cans (14 ounces) whole fat coconut milk
- 3 tablespoons honey or agave
- 3 cups strawberries
- 1 teaspoon rose water
- 3 tablespoons dried rose petals, divided
- 6 ounces of milk chocolate
- 1 tablespoon finely chopped pistachios
Instructions
- Combine coconut milk, sweetener, strawberries, rose water, and 2 tablespoons of the dried rose petals in a blender or food processor. Blend until smooth and fully combined.
- Pour the mixture into popsicle molds and freeze for at least 4 hours, or until completely firm.
- Before serving, melt the chocolate in the microwave or in a pot on the stove. Drizzle the melted chocolate over the ends of the popsicles.
- Immediately sprinkle with the chopped pistachios and remaining dried rose petals.
- Serve immediately.
Notes
- Use agave instead of honey for a vegetarian-friendly alternative sweetener.
- Make sure the popsicles are completely frozen before removing them from the molds and decorating.
- Add the pistachios and rose petals immediately after drizzling with chocolate so they stick before the chocolate sets.
- Store undecorated popsicles in the freezer until ready to serve.
Nutrition
- Serving Size: 1 popsicle
- Calories: 230 kcal
- Sugar: 15 g
- Sodium: 20 mg
- Fat: 17 g
- Saturated Fat: 13 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 3 mg
Find it online: https://yumfamilyrecipes.com/strawberry-rose-popsicles/
