Strawberry Yogurt Bark
Creamy strawberry yogurt bark topped with fresh berries and a rich dark chocolate drizzle. This easy frozen treat is refreshing, sweet, and perfect for snacking.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 1/2 cups Greek yogurt
- 2 tablespoons honey (or maple syrup)
- 1 teaspoon vanilla extract
- 1 cup sliced fresh strawberries
- 1/3 cup dark chocolate chips
Instructions
- Combine the Greek yogurt, honey, and vanilla extract in a mixing bowl and stir until thoroughly mixed.
- Spread the yogurt mixture evenly on a parchment-lined rimmed sheet pan.
- Sprinkle the sliced strawberries evenly over the yogurt.
- Place the dark chocolate chips in a microwave-safe bowl and microwave in 30-second increments, stirring between each, until melted and smooth.
- Drizzle the melted chocolate over the yogurt and strawberries.
- Freeze for 2 hours, or until firm. Cut or break the frozen yogurt bark into pieces and serve immediately.
Notes
- Maple syrup can be substituted for the honey.
- Line the sheet pan with parchment paper to make the frozen bark easy to remove.
- Store leftover yogurt bark in a freezer-safe container for up to 1 month.
- Serve directly from the freezer for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 85 kcal
- Sugar: 9 g
- Sodium: 18 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 2 mg
Find it online: https://yumfamilyrecipes.com/strawberry-yogurt-bark/
