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Super Easy Cool Whip Fruit Dip

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A light and creamy fruit dip made with cream cheese and whipped topping for an easy sweet treat. Perfect for serving with fresh fruit at parties, snacks, or gatherings.

Ingredients

  • 8 oz cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 8 ounces Cool Whip or any frozen whipped topping, thawed

Instructions

  1. Beat the cream cheese and vanilla extract in a large bowl with an electric mixer until light and fluffy.
  2. Gradually mix in the powdered sugar until smooth and fully combined.
  3. Gently fold in the whipped topping with a spatula until blended and creamy.
  4. Refrigerate until ready to serve.

Notes

  • Serve with strawberries, apple slices, grapes, pineapple, or pretzels.
  • Store covered in the refrigerator for up to 3 days.
  • For extra flavor, add a pinch of cinnamon or a splash of almond extract.

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