A light and creamy fruit dip made with cream cheese and whipped topping for an easy sweet treat. Perfect for serving with fresh fruit at parties, snacks, or gatherings.
Author:Emily
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10 minutes
Yield:18 servings
Category:Dessert
Method:Mixing
Cuisine:American
Diet:Vegetarian
Ingredients
8 oz cream cheese, softened
1 teaspoon vanilla extract
1 cup powdered sugar
8 ounces Cool Whip or any frozen whipped topping, thawed
Instructions
Beat the cream cheese and vanilla extract in a large bowl with an electric mixer until light and fluffy.
Gradually mix in the powdered sugar until smooth and fully combined.
Gently fold in the whipped topping with a spatula until blended and creamy.
Refrigerate until ready to serve.
Notes
Serve with strawberries, apple slices, grapes, pineapple, or pretzels.
Store covered in the refrigerator for up to 3 days.
For extra flavor, add a pinch of cinnamon or a splash of almond extract.