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Sweet and Sour Cucumbers

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These sweet and sour cucumbers are crisp, tangy, and packed with savory flavor from soy sauce, sesame oil, and garlic. A quick and refreshing side dish that gets even better after marinating.

Ingredients

  • 1 English cucumber, halved lengthwise and sliced
  • 1 clove garlic, minced
  • 1 tablespoon plus 1 teaspoon unseasoned rice vinegar
  • 1 tablespoon gluten free soy sauce
  • 1 teaspoon chili paste
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons granular sweetener
  • Salt, to taste
  • Toasted sesame seeds, for garnish
  • Crispy garlic chili oil, optional for garnish

Instructions

  1. Combine the cucumber, garlic, rice vinegar, soy sauce, chili paste, sesame oil, sweetener, and salt in a bowl.
  2. Toss well until evenly coated.
  3. Refrigerate for at least a few hours to allow the cucumbers to marinate and develop flavor.
  4. Garnish with toasted sesame seeds and crispy garlic chili oil if desired before serving.

Notes

  • For extra crunch, lightly salt the cucumbers and let them sit for 10 minutes before mixing, then drain excess liquid.
  • Adjust the chili paste to make the dish milder or spicier.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Serve chilled as a side dish, snack, or topping for rice bowls.

Nutrition

Find it online: https://yumfamilyrecipes.com/sweet-and-sour-cucumbers/