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Sweet Hawaiian Bread Rolls

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Soft, fluffy, and slightly sweet Hawaiian bread rolls enriched with pineapple juice and butter, perfect for dinner or sliders.

Ingredients

  • 4 cups all-purpose flour (plus more for dusting)
  • 3 tsps instant yeast
  • 3/4 cup granulated sugar
  • 6 tbsps unsalted butter (softened)
  • 2 whole eggs (room temperature)
  • 1/2 cup pineapple juice
  • 1/2 cup whole milk (lukewarm)
  • 3/4 tsp salt
  • 2 tsps vanilla extract
  • 1 tbsp unsalted butter (melted)
  • 1 whole egg (for egg wash)
  • 2 tsps milk (for egg wash)
  • 2 tbsps unsalted butter (melted, for brushing)

Instructions

  1. In a stand mixer, whisk together the flour, sugar, instant yeast, and salt until combined.
  2. Create a well in the center and add eggs, pineapple juice, milk, and vanilla extract. Using a dough hook, knead on low speed for 5 minutes. Gradually add softened butter and continue mixing for 2 more minutes until a soft dough forms.
  3. Transfer dough to a greased bowl, cover, and let it rise for 1 1/2 to 2 hours until doubled in size.
  4. Punch down the dough and transfer to a floured surface. Divide into 15 equal portions and shape into balls. Arrange in a greased or lined 9 x 13-inch baking dish (5 by 3 layout). Cover and let rise again for about 1 hour until doubled.
  5. Preheat oven to 350°F (175°C). Mix egg and milk for the egg wash and brush over the rolls. Bake for 22–25 minutes until golden brown.
  6. Remove from oven and brush with melted butter. Cool for 5–7 minutes before serving.

Notes

  • Ensure liquids are lukewarm, not hot, to avoid killing the yeast.
  • If pineapple juice is unavailable, orange juice can be used for a slightly different flavor.
  • Store leftovers in an airtight container for up to 3 days or freeze for longer storage.
  • These rolls are great for sliders or served with butter and jam.

Nutrition

Find it online: https://yumfamilyrecipes.com/sweet-hawaiian-bread-rolls/