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Sweet Potato Cottage Pie

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A hearty cottage pie topped with a creamy sweet potato and white potato mash, finished with golden melted cheddar. This comforting family meal is packed with rich beef and vegetables in a savory gravy.

Ingredients

  • 1 kg (2.2 lb) minced beef, about 10% fat
  • 200 g (7 oz) onion, peeled and chopped (about 2 large onions)
  • 300 g (10 oz) carrots, peeled and chopped
  • 300 g (10 oz) celery, chopped
  • 4 cloves garlic, peeled and crushed
  • 10 g (2 tsp) fresh thyme, leaves only
  • 4 Tbsp plain flour
  • 250 ml (1 cup) red wine (optional)
  • 750 ml (3.25 cups) hot beef stock
  • 3 Tbsp Worcestershire sauce or Henderson’s Relish
  • 3 Tbsp tomato puree
  • Sea salt and freshly ground black pepper
  • 2 kg (4.4 lb) sweet potatoes, peeled and chopped into chunks
  • 500 g (1.1 lb) white potatoes, peeled and chopped into chunks
  • 100 g (4 oz) cheddar cheese, grated

Instructions

  1. Brown the minced beef in batches, then transfer to a dish.
  2. Using the same pan, cook the onions, carrots, celery, garlic, and thyme for about 10 minutes until softened.
  3. Return the beef to the pan and stir in the flour until everything is evenly coated.
  4. Pour in the red wine, if using, and simmer for 5 minutes.
  5. Add the hot beef stock, Worcestershire sauce or Henderson’s Relish, tomato puree, salt, and pepper. Cover and simmer gently for 30 minutes, stirring occasionally.
  6. Preheat the oven to 180℃ fan / 200℃ / 400℉ / Gas Mark 6.
  7. Meanwhile, boil the sweet potatoes and white potatoes for about 20 minutes until tender. Drain well and mash until smooth.
  8. Transfer the beef mixture to a baking dish or individual dishes. Spread the mashed potatoes evenly over the top and sprinkle with the grated cheddar.
  9. Bake for 20 minutes until the cheese is melted, golden, and bubbling.

Notes

  • Red wine is optional and can be replaced with additional beef stock.
  • Allow the pie to rest for 5–10 minutes before serving for easier slicing.
  • Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
  • Serve with steamed green vegetables or a crisp salad.

Nutrition

Find it online: https://yumfamilyrecipes.com/sweet-potato-cottage-pie/