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Sweet & Spicy Hot Chili Chicken Noodles

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Spicy, savory chili chicken noodles tossed in a flavorful sauce with tender chicken and vegetables. This quick and satisfying dish delivers bold heat and comforting texture in every bite.

Ingredients

  • 8 oz noodles of choice
  • 1 lb boneless, skinless chicken breast, sliced
  • 2 tbsp soy sauce
  • 1 tbsp chili paste or chili garlic sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp sesame oil
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 red bell pepper, sliced
  • 2 green onions, chopped
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • Salt and pepper to taste

Instructions

  1. Cook noodles according to package instructions, then drain and set aside.
  2. Season sliced chicken with salt and pepper.
  3. Heat olive oil in a large pan over medium-high heat and cook chicken until browned and fully cooked. Remove and set aside.
  4. In the same pan, add garlic and ginger and sauté for about 1 minute until fragrant.
  5. Add sliced bell pepper and cook for 2–3 minutes until slightly softened.
  6. Return chicken to the pan and stir in soy sauce, chili paste, hoisin sauce, honey, rice vinegar, and sesame oil.
  7. Add cooked noodles and toss everything together until well coated and heated through.
  8. Garnish with green onions and serve immediately.

Notes

  • Adjust chili paste to control the spice level.
  • You can substitute chicken with tofu or shrimp.
  • Use gluten-free noodles and soy sauce if needed.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://yumfamilyrecipes.com/sweet-spicy-hot-chili-chicken-noodles/