Why You’ll Love Texas BBQ Chicken Pizza Recipe
This pizza packs a punch of flavor with every bite. The smoky BBQ sauce replaces classic tomato sauce, giving it a rich, tangy base that pairs perfectly with tender chicken. Red onions and cilantro add freshness and contrast, while gooey mozzarella and cheddar melt into the ultimate cheesy topping. Whether you’re a BBQ fan or a pizza lover, this recipe delivers the best of both worlds in one delicious, easy-to-make dish.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Pizza dough (store-bought or homemade)
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Cooked chicken breast, shredded or chopped
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Barbecue sauce (your favorite brand or homemade)
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Red onion, thinly sliced
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Mozzarella cheese, shredded
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Cheddar cheese, shredded
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Fresh cilantro, chopped (optional, for garnish)
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Olive oil (for brushing the crust)
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Cornmeal or flour (for dusting the pizza pan)
Directions
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Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
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Roll out the pizza dough on a lightly floured surface to your desired thickness.
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Carefully transfer the dough to a piece of parchment paper dusted with cornmeal or flour.
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Brush the edges of the dough lightly with olive oil.
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Spread a generous layer of BBQ sauce over the center of the dough, leaving a border around the edges.
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Evenly distribute the chopped or shredded chicken over the sauce.
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Add thin slices of red onion over the chicken.
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Sprinkle shredded mozzarella and cheddar cheeses evenly over the toppings.
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Carefully transfer the pizza with the parchment paper onto the preheated stone or baking sheet.
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Bake for 12–15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
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Remove from the oven, sprinkle with chopped fresh cilantro, and let it cool for a few minutes before slicing.
Servings and timing
This recipe makes 1 large pizza, serving 2 to 4 people.
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Variations
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Use smoked gouda or pepper jack cheese for an extra kick.
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Add sliced jalapeños for heat.
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Swap chicken for pulled pork or turkey for a different BBQ protein.
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Make it vegetarian by using plant-based chicken or roasted vegetables.
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Try a whole wheat or cauliflower crust for a healthier option.
Storage/Reheating
Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
To reheat, place slices on a baking sheet and warm in a 375°F (190°C) oven for about 8–10 minutes, or heat in a skillet over medium heat for a crispy bottom. Avoid microwaving if you want to preserve the crust’s texture.
FAQs
What type of barbecue sauce works best for this pizza?
A thick, smoky-sweet BBQ sauce is ideal. You can go spicy or mild depending on your preference.
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken is a great time-saving option and adds extra flavor.
How do I prevent the crust from getting soggy?
Preheating your baking surface and using a light hand with the sauce will help keep the crust crisp.
Can I make this pizza ahead of time?
You can prep all the ingredients in advance and assemble the pizza just before baking for best results.
Can I freeze BBQ chicken pizza?
Yes, bake the pizza, let it cool, then freeze slices in airtight containers. Reheat in the oven when ready to eat.
What sides go well with this pizza?
Try serving it with a green salad, coleslaw, or garlic bread for a complete meal.
Can I grill this pizza instead of baking it?
Absolutely. Use a pizza stone or grill-safe pan and keep the lid closed to melt the cheese evenly.
Is there a gluten-free option?
You can use any store-bought or homemade gluten-free pizza dough as a substitute.
What cheeses can I substitute for mozzarella and cheddar?
Provolone, gouda, or a pizza blend cheese will also work well.
Do I need a pizza stone to make this?
No, a baking sheet will work fine, but a pizza stone does help achieve a crispier crust.
Conclusion
Texas BBQ Chicken Pizza brings together bold BBQ flavors and the comfort of cheesy pizza in one unforgettable dish. Whether you’re serving it for dinner, a weekend treat, or game day, it’s sure to become a favorite. Easy to customize and quick to make, this pizza is a must-try for anyone who loves a twist on the classic.
