Texas Trash Pie
Texas Trash Pie is a rich, gooey dessert packed with chocolate chips, crunchy pretzels, graham crackers, coconut, pecans, and caramel in a buttery condensed milk filling.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (9-inch) frozen deep dish piecrust
- 1 cup chocolate chips
- 1 cup pretzels, crushed
- 1 cup graham crackers, crushed
- 1 cup shredded coconut
- 1 cup pecan pieces
- 1 cup caramel bits
- 1 stick (8 Tbsp.) unsalted butter, melted
- 1 (14 oz.) can sweetened condensed milk
Instructions
- Preheat the oven to 350°F. Crush the pretzels into small pieces and place them in a medium mixing bowl.
- Add the chocolate chips, crushed graham crackers, shredded coconut, pecan pieces, and caramel bits to the bowl with the pretzels.
- Pour in the sweetened condensed milk and melted butter. Stir until all the ingredients are thoroughly combined.
- Pour the filling into the frozen deep dish piecrust and spread it evenly.
- Bake for 35 minutes, or until the top is golden brown. Allow the pie to cool completely so the filling can set before slicing and serving.
Notes
- Allow the pie to cool completely before slicing for the cleanest pieces.
- Serve with vanilla ice cream or whipped cream if desired.
- Store leftover pie covered in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 780 kcal
- Sugar: 62 g
- Sodium: 420 mg
- Fat: 45 g
- Saturated Fat: 23 g
- Unsaturated Fat: 20 g
- Trans Fat: 0.5 g
- Carbohydrates: 89 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 55 mg
Find it online: https://yumfamilyrecipes.com/texas-trash-pie/
