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The Best No Egg Brownie Recipe

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Rich and fudgy no-egg brownies with a deep chocolate flavor and a soft, chewy texture. This easy eggless dessert is perfect for chocolate lovers.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven and prepare a baking pan by lining it with parchment paper.
  2. In a bowl, mix the flour, sugar, cocoa powder, baking powder, and salt until combined.
  3. Add the milk, vegetable oil, and vanilla extract to the dry ingredients and stir until a smooth batter forms.
  4. Fold in the chocolate chips.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake until the brownies are set and a toothpick inserted near the center comes out with a few moist crumbs.
  7. Cool before slicing and serving.

Notes

  • Store brownies in an airtight container for several days.
  • Add nuts or extra chocolate chips for additional texture.
  • Allow brownies to cool fully for cleaner slices.

Nutrition

Find it online: https://yumfamilyrecipes.com/the-best-no-egg-brownie-recipe/