The Best Vegan Pavlova Recipe
A light and crisp vegan pavlova topped with creamy coconut and fresh fruit. This elegant dessert has a delicate meringue shell with a soft center and vibrant toppings.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Bake
- Cuisine: Australian
- Diet: Vegan
Ingredients
- Vegan meringue ingredients from recipe
- Coconut cream
- Fresh berries
- Fresh fruit for topping
- Powdered sugar
- Vanilla extract
Instructions
- Prepare the vegan meringue mixture according to the recipe directions and shape it into a pavlova base.
- Bake the pavlova until the outside is crisp and the center remains soft.
- Allow the pavlova to cool completely before adding toppings.
- Whip the coconut cream with powdered sugar and vanilla until creamy.
- Spread the coconut cream over the pavlova and decorate with fresh fruit and berries.
- Serve immediately or chill briefly before serving.
Notes
- Use chilled coconut cream for the best whipped texture.
- Add toppings shortly before serving to help maintain the pavlova’s crisp texture.
- Fresh berries, passion fruit, or seasonal fruit can be used as toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 12 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
Find it online: https://yumfamilyrecipes.com/the-best-vegan-pavlova-recipe/
