This easy slow cooker fiesta chicken is a creamy, flavorful, and versatile Mexican-inspired dish, perfect for busy weeknights. Packed with juicy shredded chicken, black beans, corn, Rotel tomatoes, and creamy ranch flavor, it’s an effortless meal the whole family will love! Serve it over rice, in tacos, or as a dip with tortilla chips.
This one-pot Italian sausage orzo is creamy, comforting, and packed with flavor. Perfect for a quick and easy weeknight dinner, this dish combines savory Italian sausage, tender orzo, and a rich, creamy sauce with Parmesan and spinach. Ready in just 30 minutes, it’s a family favorite you’ll love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: One-Pot
- Cuisine: Italian
Ingredients
Instructions
1️⃣ In a soup pot over medium-high heat, cook the Italian sausage for 5 minutes, breaking it up as it browns.
2️⃣ Add the chopped onion and cook for another 5 minutes until softened.
3️⃣ Stir in the garlic, red pepper flakes, and orzo, cooking for about 30 seconds to release their flavors.
4️⃣ Pour in the chicken broth and cream, bring to a gentle boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
5️⃣ Remove from heat, stir in Parmesan and spinach, and cover the pot for 3-5 minutes until thickened.
6️⃣ Season with salt & pepper to taste, then serve warm.
