Tuna Macaroni Salad
This Tuna Macaroni Salad is a creamy, comforting, and protein-packed side dish that’s perfect for picnics, potlucks, or easy lunches. With tender pasta, flaky tuna, crunchy vegetables, and a tangy dressing, it’s a family favorite that’s both filling and refreshing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Salad / Side Dish
- Method: Boiling + Mixing
- Cuisine: American
Ingredients
- 2 cups elbow macaroni (uncooked)
- 2 cans (5 oz each) tuna in water, drained
- 1 cup celery, diced
- 1/2 cup red onion, finely diced
- 1/2 cup peas (fresh or thawed if frozen)
- 3/4 cup mayonnaise
- 2 tablespoons Greek yogurt (optional, for creaminess)
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook macaroni according to package directions until al dente. Drain and rinse under cold water.
- In a large bowl, combine cooled macaroni, tuna, celery, onion, and peas.
- In a small bowl, whisk together mayonnaise, Greek yogurt, mustard, lemon juice, salt, and pepper.
- Pour dressing over the pasta mixture and toss until evenly coated.
- Chill for at least 1 hour before serving. Garnish with parsley.
Notes
- Add chopped hard-boiled eggs for extra protein.
- Substitute Greek yogurt for part of the mayo to lighten it up.
- Best served cold — perfect for make-ahead meals!
Find it online: https://yumfamilyrecipes.com/tuna-macaroni-salad/
