Tuna Noodle Casserole
A creamy, comforting baked casserole made with tender egg noodles, tuna, vegetables, and a crispy topping — a classic family-friendly dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
- 12 oz (340 g) egg noodles
- 2 cans (5 oz each) tuna, drained
- 1 cup frozen peas (or mixed vegetables)
- 1 small onion, diced (optional)
- 2 cans (10.5 oz each) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese (plus more for topping if desired)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
- 1 cup breadcrumbs or crushed crackers (for topping)
- 2 tablespoons melted butter (for topping)
Instructions
- Preheat oven to 375°F (190°C).
- Cook egg noodles according to package directions until just al dente. Drain.
- In a large bowl, combine cooked noodles, tuna, peas, onion, cream of mushroom soup, milk, cheese, garlic powder, pepper, and salt. Stir until well mixed.
- Transfer mixture to a greased 9×13-inch baking dish.
- In a small bowl, mix breadcrumbs with melted butter and sprinkle evenly over casserole.
- Top with extra shredded cheese if desired.
- Bake for 25–30 minutes, until bubbly and topping is golden brown.
- Serve warm.
Notes
- Substitute cream of celery soup for a different flavor.
- Add sautéed mushrooms for extra texture and taste.
- Make ahead: Assemble casserole, cover, and refrigerate up to 24 hours before baking.
Find it online: https://yumfamilyrecipes.com/tuna-noodle-casserole/