Tuscan Artichoke Tomato Salad
Enjoy a vibrant and fresh Tuscan Artichoke Tomato Salad that blends tender artichoke hearts, juicy tomatoes, and aromatic herbs. This easy Mediterranean-inspired salad is perfect as a light lunch or a colorful side dish, bursting with flavors of olive oil, garlic, and balsamic vinegar. Ideal for warm weather and healthy eating.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: Tuscan, Italian, Mediterranean
- Diet: Vegetarian
Ingredients
- 1 can (14 oz) artichoke hearts, drained and quartered
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic, minced
- Salt and freshly ground black pepper, to taste
- Optional: 1/4 cup crumbled feta or shaved Parmesan
Instructions
- In a large bowl, combine the artichoke hearts, cherry tomatoes, red onion, and basil leaves.
- In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper until well combined.
- Pour the dressing over the salad and gently toss to coat all ingredients evenly.
- Taste and adjust seasoning if needed.
- If desired, sprinkle with crumbled feta or shaved Parmesan before serving.
- Serve immediately or refrigerate for 15-20 minutes to let flavors meld.
Notes
- Use fresh cherry tomatoes for the best flavor; grape tomatoes work well too.
- For a vegan option, omit the cheese or use a plant-based alternative.
- This salad pairs well with grilled chicken or crusty bread for a fuller meal.
- Store leftovers in an airtight container in the fridge for up to 2 days.
Find it online: https://yumfamilyrecipes.com/tuscan-artichoke-tomato-salad/
