Ultimate Lunch Box Pasta Salad Recipe for a Flavorful Meal
This Ultimate Lunch Box Pasta Salad is the perfect balance of flavors, packed with vibrant veggies, tender pasta, and a tangy dressing. Ideal for meal prep or a quick, flavorful lunch, it’s a satisfying, healthy option that’s both easy to make and perfect for on-the-go meals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings
- Category: Salad
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups rotini or your favorite pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup black olives, sliced
- 1/2 cup mozzarella cheese, cubed
- 1/4 cup Italian dressing (store-bought or homemade)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions
- Cook the pasta according to package directions, then drain and rinse under cold water to stop the cooking process.
- In a large mixing bowl, combine the cooled pasta with the cherry tomatoes, cucumber, red bell pepper, red onion, olives, and mozzarella cheese.
- Drizzle with Italian dressing and olive oil. Toss to coat the ingredients evenly.
- Sprinkle with dried oregano, salt, and pepper. Adjust seasoning to taste.
- Garnish with fresh basil leaves before serving.
- Store in an airtight container in the fridge for up to 3 days for the best flavor.
Notes
- Feel free to customize by adding your favorite veggies or proteins like grilled chicken or chickpeas for extra texture and nutrition.
- For a creamier version, you can add a spoonful of mayonnaise or Greek yogurt to the dressing.
- This pasta salad can be made a day ahead for the best flavor.
