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Ultimate Peanut Butter Cheesecake

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Indulge in the rich and creamy Ultimate Peanut Butter Cheesecake, a perfect blend of smooth peanut butter and velvety cheesecake on a buttery graham cracker crust. This decadent dessert is ideal for peanut butter lovers and makes an impressive treat for any occasion.

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tbsp unsalted butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • ½ cup sour cream
  • ½ cup heavy cream
  • Optional: chopped peanuts or peanut butter cups for garnish

Instructions

  1. Preheat oven to 325°F (163°C).
  2. In a medium bowl, mix graham cracker crumbs, ¼ cup sugar, and melted butter until combined. Press firmly into the bottom of a 9-inch springform pan. Bake crust for 10 minutes, then remove and let cool.
  3. In a large mixing bowl, beat cream cheese until smooth and creamy.
  4. Add peanut butter and 1 cup sugar; continue mixing until well blended.
  5. Add eggs one at a time, beating on low speed after each addition just until combined.
  6. Mix in vanilla extract and sour cream until smooth.
  7. Pour batter over the cooled crust in the springform pan.
  8. Place pan in the oven and bake for 55-60 minutes or until edges are set but the center still slightly jiggles.
  9. Remove cheesecake from oven and let cool on a wire rack for 1 hour. Then refrigerate for at least 4 hours or overnight.
  10. Before serving, whip heavy cream until stiff peaks form and spread or pipe on top. Garnish with chopped peanuts or peanut butter cups if desired.

Notes

  • For a firmer cheesecake, bake slightly longer and allow to chill fully.
  • To prevent cracking, avoid overmixing and do not open the oven door during baking.
  • Room temperature ingredients ensure a smoother batter.
  • Store leftovers in the refrigerator for up to 5 days.