Walking Taco Recipe
Walking tacos are a quick, fun meal featuring seasoned ground beef, crunchy Fritos, shredded Monterey Jack cheese, and creamy fiesta ranch sour cream.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 12 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
- Diet: Halal
Ingredients
- 8 ounces Monterey Jack cheese (shredded)
- 1 pound ground beef (lean 93/7)
- ½ package taco seasoning
- ½ bags Fritos Corn Chips
- 8 ounces sour cream
- ¼ packet Hidden Valley Fiesta Ranch Dip (optional)
Instructions
- Cook the ground beef in a skillet over medium heat, breaking it apart with a masher or the base of a wooden spoon. Stir in the taco seasoning and cook until the beef is browned and cooked through.
- For the optional fiesta sour cream, combine the Hidden Valley Fiesta Ranch Dip mix with the sour cream until evenly blended.
- Fill individual chip bags with the seasoned ground beef, shredded Monterey Jack cheese, fiesta sour cream, and any additional taco toppings you enjoy. Serve immediately.
Notes
- The fiesta ranch sour cream is optional; plain sour cream works well too.
- Add your favorite taco toppings such as shredded lettuce, diced tomatoes, salsa, jalapeños, or green onions.
- Serve immediately so the corn chips stay crunchy.
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 1 g
- Sodium: 410 mg
- Fat: 21 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.4 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 55 mg
Find it online: https://yumfamilyrecipes.com/walking-taco-recipe/
