Watergate Salad
A creamy, sweet, and fluffy classic dessert salad made with pistachio pudding, pineapple, marshmallows, and whipped topping. Perfect for potlucks and easy to prepare in minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6.8 ounces pistachio pudding mix (two 3.4-ounce boxes)
- 20 ounces crushed pineapple in juice
- 12 ounces whipped topping
- 1/2 cup pecans, chopped
- 1 1/2 cups white mini marshmallows
- chopped pecans and maraschino cherries (for garnish)
- 1 cup shredded coconut (optional)
Instructions
- In a large bowl, mix the crushed pineapple and pudding mix until the pudding mix has completely dissolved and the mixture thickens.
- Stir in the chopped pecans, mini marshmallows, and shredded coconut if using.
- Fold in the whipped topping until fully combined.
- Transfer to a serving bowl and top with additional chopped pecans and maraschino cherries.
- Refrigerate for 1 hour or until ready to serve.
Notes
- Chill longer for a thicker texture and better flavor blending.
- Walnuts can be used instead of pecans if preferred.
- Store covered in the refrigerator for up to 3 days.
- For a lighter version, use low-fat whipped topping.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 20 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
Find it online: https://yumfamilyrecipes.com/watergate-salad/
