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Watermelon Pizza

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A refreshing watermelon pizza topped with creamy Greek yogurt, honey, and colorful fresh fruit. This quick no-cook treat is perfect for breakfast, snacks, or a light dessert.

Ingredients

  • 1 round slice of watermelon (at least 1-inch thick)
  • 1/3 cup Greek yogurt
  • 1/2 tablespoon honey
  • 1/3 cup of fresh fruit (berries, kiwi, pineapple, pomegranate seeds, etc)
  • Optional: additional toppings like fresh mint leaves, granola, or toasted nuts

Instructions

  1. Use a sharp knife to cut a mini watermelon into a plate-like round slice about 1 to 1 1/2 inches thick.
  2. Cut the watermelon round into 4 or 6 pizza-style slices.
  3. Spoon the Greek yogurt onto the watermelon slices and spread it evenly.
  4. Drizzle with honey and top with your favorite fresh fruits. Add optional mint, granola, or toasted nuts if desired. Serve immediately.

Notes

  • Use a seedless mini watermelon for easy slicing and serving.
  • Choose any combination of berries, kiwi, pineapple, pomegranate seeds, or other favorite fresh fruit.
  • For extra crunch, add granola or toasted nuts just before serving.
  • This recipe is best assembled and eaten immediately.

Nutrition

Find it online: https://yumfamilyrecipes.com/watermelon-pizza/