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Weeknight Fish Tacos

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These easy weeknight fish tacos are packed with flavorful seasoned fish, fresh toppings, and a creamy sauce, making them a quick and satisfying meal.

Ingredients

  • 1 lb white fish fillets (such as cod or tilapia)
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 8 small tortillas
  • 2 cups shredded cabbage
  • 1/2 cup sour cream
  • 2 tbsp mayonnaise
  • 1 tbsp lime juice
  • 1/4 cup chopped cilantro
  • 1 avocado, sliced
  • Lime wedges for serving

Instructions

  1. In a small bowl, mix chili powder, cumin, garlic powder, paprika, salt, and pepper.
  2. Pat fish dry and rub with olive oil, then coat evenly with the spice mixture.
  3. Heat a skillet over medium heat and cook fish for 3–4 minutes per side until flaky and cooked through.
  4. Remove fish from pan and break into chunks.
  5. In another bowl, mix sour cream, mayonnaise, and lime juice to make the sauce.
  6. Warm tortillas in a dry skillet or microwave.
  7. Assemble tacos by adding fish, shredded cabbage, avocado slices, and drizzle with sauce.
  8. Top with chopped cilantro and serve with lime wedges.

Notes

  • You can substitute Greek yogurt for sour cream for a lighter option.
  • Use corn or flour tortillas depending on preference.
  • Add pico de gallo or salsa for extra flavor.
  • Store leftover fish separately and assemble tacos fresh.

Nutrition

Find it online: https://yumfamilyrecipes.com/weeknight-fish-tacos/