Whipped Cottage Cheese
Creamy whipped cottage cheese sweetened with honey and topped with fresh berries and crunchy granola for a quick, protein-rich breakfast or snack.
- Prep Time: 6 minutes
- Cook Time: 2 minutes
- Total Time: 8 minutes
- Yield: 3 servings
- Category: Breakfast
- Method: Food Processor
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pound cottage cheese
- 1 1/2 tablespoons honey
- 1/2 cup berries
- 1/4 cup granola
Instructions
- Spoon the cottage cheese into a food processor and pour in the honey. Blend for 2 minutes, or until smooth and creamy.
- Divide the whipped cottage cheese among 3 bowls or ramekins. Top with berries and granola, then serve.
Notes
- For the smoothest texture, blend the cottage cheese until completely creamy.
- Use your favorite fresh berries, such as strawberries, blueberries, raspberries, or blackberries.
- Add the granola just before serving to keep it crunchy.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 18 g
- Sodium: 620 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 30 mg
Find it online: https://yumfamilyrecipes.com/whipped-cottage-cheese/
