Print

Whipped Shortbread Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These whipped shortbread cookies are buttery, light, and melt in your mouth. A classic holiday treat made with just a few simple ingredients, perfect for gifting or enjoying with a warm drink.

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 1/2 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon vanilla extract (optional)
  • Sprinkles or candied cherries for topping (optional)

Instructions

  1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large mixing bowl, cream the softened butter until light and fluffy using a hand or stand mixer.
  3. Add powdered sugar and continue to beat until fully incorporated and fluffy.
  4. Mix in flour and cornstarch (and vanilla extract if using) until combined and the dough is soft and whipped.
  5. Use a small cookie scoop or spoon to portion out dough and place on prepared baking sheet. Flatten slightly with a fork or the back of a spoon.
  6. Add sprinkles or candied cherries to the center of each cookie if desired.
  7. Bake for 12-15 minutes, or until the bottoms just begin to turn golden. The tops should not brown.
  8. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Use room temperature butter for best results.
  • Don’t overbake – cookies should stay pale on top.
  • These cookies can be frozen for up to 2 months.
  • Customize with different extracts or toppings like nuts or mini chocolate chips.

Nutrition

Find it online: https://yumfamilyrecipes.com/whipped-shortbread-cookies-2/