White Chocolate and Pistachio Blondies

Why You’ll Love This Recipe

White Chocolate and Pistachio Blondies are a delicious and indulgent dessert with a wonderful balance of flavors. The richness of white chocolate pairs perfectly with the nuttiness of pistachios, creating a treat that’s not overly sweet but still satisfies your cravings. The soft, chewy texture combined with a bit of crunch makes each bite irresistible. They’re easy to make and always a crowd-pleaser, making them perfect for everything from casual snacks to special occasions.

Ingredients

• 1 cup unsalted butter, melted

• 1 ½ cups brown sugar, packed

• 2 large eggs

• 1 tsp vanilla extract

• 2 cups all-purpose flour

• 1 tsp baking powder

• ½ tsp salt

• 1 cup white chocolate chips

• 1 cup pistachios, roughly chopped

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.

2. In a large bowl, mix the melted butter and brown sugar until smooth and well combined.

3. Beat in the eggs and vanilla extract until the mixture is light and fluffy.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, stirring until combined.

6. Fold in the white chocolate chips and chopped pistachios, ensuring they’re evenly distributed throughout the batter.

7. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

8. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs.

9. Allow the blondies to cool in the pan before cutting them into squares.

Servings and timing

• Servings: 16 blondies

• Prep Time: 10 minutes

• Cook Time: 25-30 minutes

• Total Time: 35-40 minutes

Variations

• Add Fruit: For a fruity twist, try adding dried cranberries or cherries along with the pistachios.

• Use Dark Chocolate: Substitute white chocolate chips with dark chocolate chips for a richer, more intense flavor.

• Make it Vegan: Replace the butter with a vegan butter alternative and use flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water) instead of regular eggs to make these blondies vegan-friendly.

• Add a Dash of Spice: A pinch of cinnamon or nutmeg can elevate the flavor and add warmth to the blondies.

Storage/Reheating

• Storage: Store the blondies in an airtight container at room temperature for up to 4-5 days. For longer storage, you can refrigerate them for up to a week.

• Freezing: You can freeze the blondies for up to 2-3 months. Wrap each piece individually in plastic wrap, then place them in a freezer bag or airtight container. To enjoy, simply thaw at room temperature or heat in the microwave for a few seconds.

• Reheating: To reheat, place a blondie in the microwave for about 10-15 seconds, or warm them in a preheated oven at 350°F (175°C) for 5-7 minutes.

FAQs

1. Can I use salted pistachios in this recipe?

Yes, salted pistachios can be used, but it may alter the flavor balance of the blondies slightly. You may want to reduce or omit the added salt in the recipe if using salted pistachios.

2. Can I substitute the white chocolate chips with regular chocolate chips?

Yes, you can use milk or dark chocolate chips instead of white chocolate chips for a different flavor profile.

3. How do I prevent the blondies from being too dry?

To avoid dry blondies, make sure not to overbake them. Check for doneness by inserting a toothpick into the center – it should come out with just a few moist crumbs, not fully clean.

4. Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend, making sure it’s suitable for baking.

5. Can I make these blondies ahead of time?

Yes, you can make these blondies ahead of time and store them in an airtight container for several days. They even taste better after a day or two!

6. Can I add other nuts?

Absolutely! Feel free to swap pistachios for other nuts like almonds, walnuts, or macadamias, or use a combination of them for added texture.

7. Can I freeze the dough before baking?

Yes, you can freeze the dough! Shape it in the pan, cover with plastic wrap, and freeze for up to 3 months. Bake directly from the freezer, adding a few extra minutes to the baking time.

8. Can I use a larger or smaller pan?

If you use a larger pan, the blondies may bake thinner and faster, so be sure to adjust the baking time accordingly. A smaller pan will result in thicker blondies, but you may need to extend the baking time slightly.

9. Can I add a layer of frosting or glaze on top?

Yes, you can add a simple glaze or frosting to the top of your blondies. A white chocolate ganache or cream cheese frosting would complement the flavors nicely.

10. How do I know when the blondies are done baking?

The blondies are done when the top is golden brown, and a toothpick inserted into the center comes out with just a few moist crumbs. Avoid overbaking them, as they will continue to firm up as they cool.

Conclusion

White Chocolate and Pistachio Blondies are the perfect dessert for anyone craving something sweet, nutty, and rich. With their chewy texture, rich flavor, and balance of white chocolate and pistachios, they offer a unique twist on traditional blondies that will have everyone asking for seconds. Whether you’re making them for a special occasion or simply indulging in a sweet treat, these blondies are sure to be a hit!