White Chocolate Caramel Healthy Cookies
These white chocolate caramel cookies are a delicious healthier treat with a soft texture, sweet caramel flavor, and vegan gluten-free ingredients.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- Gluten-free flour
- Almond flour
- Coconut sugar
- Baking powder
- Salt
- Vegan butter or coconut oil
- Plant-based milk
- Vanilla extract
- Vegan white chocolate chips
- Caramel pieces or vegan caramel sauce
Instructions
- Preheat the oven and prepare a baking tray with parchment paper.
- Mix the dry ingredients together in a bowl.
- Add the wet ingredients and combine until a cookie dough forms.
- Fold in the vegan white chocolate chips and caramel pieces.
- Scoop the dough onto the prepared tray and gently flatten if needed.
- Bake until the cookies are set and lightly golden.
- Allow the cookies to cool before serving.
Notes
- Store cookies in an airtight container for freshness.
- Use certified gluten-free ingredients if needed.
- Vegan caramel and white chocolate alternatives can be used.
- Cookies may soften slightly after storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 8 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
