White Chocolate Coconut Cashew Hot Smoothie
A creamy, warming smoothie made with white chocolate, coconut milk, oats, banana, and cashews. This comforting drink is rich, naturally sweet, and perfect for a cozy breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Blend
- Cuisine: International
- Diet: Vegetarian
Ingredients
- 2 large or 4 small chunks white chocolate
- 600 ml (2 1/2 cups) fresh coconut milk
- 6 tbsp oats
- 1 ripe banana
- 2 tsp maca powder (optional)
- 20 cashew nuts
- 2 tbsp toasted coconut
Instructions
- Add the white chocolate to a jug and pour in 2 cups of the coconut milk. Heat in the microwave until hot and the chocolate has melted, or warm in a saucepan.
- Place the oats, banana, maca powder, cashew nuts, 1 tbsp toasted coconut, and the remaining 1/2 cup cold coconut milk into a blender.
- Blend on high for about 1 minute until smooth and the oats are fully incorporated. Add a splash of cold coconut milk or water if needed to help blending.
- Divide the blended mixture between two cups and stir in the hot coconut milk and chocolate mixture.
- Top with the remaining toasted coconut and serve immediately.
Notes
- Use a very ripe banana for maximum sweetness.
- Maca powder can be omitted if unavailable.
- Do not add hot liquid directly to a standard blender unless it is rated for hot ingredients.
- Serve immediately for the best texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 390 kcal
- Sugar: 21 g
- Sodium: 90 mg
- Fat: 23 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 6 g
- Protein: 8 g
- Cholesterol: 5 mg
