Why You’ll Love White Chocolate Peanut Butter and Jam Cups Recipe
These homemade white chocolate peanut butter and jam cups are easy to make and require no baking, making them ideal for quick desserts. The creamy peanut butter filling pairs beautifully with the sweet strawberry chia jam, while the white chocolate shell adds a smooth and indulgent finish.
You’ll love this recipe because it:
- Requires only a handful of simple ingredients
- Is naturally easy to customize with your favorite jam flavors
- Makes a great make-ahead treat
- Has a delicious combination of creamy, fruity, and chocolate flavors
- Is suitable for gluten-free and dairy-free versions when using appropriate ingredients
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- White chocolate
- Fresh strawberries
- Chia seeds
- Maple syrup
- Peanut butter
Directions
- Prepare the strawberry chia jam by adding strawberries and maple syrup to a saucepan and gently cooking until the strawberries soften and break down.
- Mash the strawberries slightly, then stir in the chia seeds. Allow the mixture to thicken while it cools.
- Melt the white chocolate until smooth and creamy.
- Spoon a layer of melted white chocolate into silicone muffin cups or cupcake liners, spreading it slightly up the sides to create a chocolate shell.
- Chill the chocolate layer until it begins to set.
- Add a layer of peanut butter into the center of each cup.
- Spoon some strawberry chia jam over the peanut butter layer.
- Cover the tops with the remaining melted white chocolate.
- Refrigerate the cups until fully firm and set.
- Remove from the molds and enjoy chilled.
Servings and timing
This recipe makes approximately 8 to 10 peanut butter and jam cups.
- Prep time: About 15 minutes
- Chill time: About 1 hour
- Total time: About 1 hour and 15 minutes
Variations
- Use dark chocolate or milk chocolate instead of white chocolate for a different flavor.
- Swap strawberry chia jam for raspberry, blueberry, or mixed berry jam.
- Use almond butter, cashew butter, or sunflower seed butter instead of peanut butter.
- Add a sprinkle of sea salt on top for a sweet and salty combination.
- Mix chopped nuts into the peanut butter filling for extra texture.
- Make mini versions using a smaller silicone mold for bite-sized treats.
Storage/Reheating
Store the white chocolate peanut butter and jam cups in an airtight container in the refrigerator for up to 1 week.
For longer storage, freeze the cups in a freezer-safe container for up to 2 months. Allow them to thaw in the refrigerator for a few hours before serving.
These cups are best enjoyed chilled and do not require reheating.
FAQs
Can I use store-bought jam instead of homemade chia jam?
Yes, you can use your favorite strawberry jam or any other fruit preserve if you prefer a quicker version.
Are these peanut butter and jam cups vegan?
They can be made vegan by choosing dairy-free white chocolate and ensuring all other ingredients are plant-based.
Can I use another type of nut butter?
Yes, almond butter, cashew butter, or other nut and seed butters can be used as alternatives to peanut butter.
How do I prevent the chocolate cups from breaking?
Make sure the chocolate shell is thick enough and allow the cups to chill completely before removing them from the molds.
Can I make these cups ahead of time?
Yes, these cups are perfect for making ahead. Prepare them several days in advance and store them in the refrigerator until ready to serve.
Can I freeze white chocolate peanut butter and jam cups?
Yes, they freeze well. Store them in an airtight container and thaw before eating.
What type of chocolate works best for this recipe?
Good-quality white chocolate melts smoothly and creates the best texture, but dairy-free white chocolate can also be used.
Can I make this recipe without chia seeds?
Yes, you can skip the chia seeds and use regular jam instead, or use another thick fruit filling.
How long do these cups need to chill?
They usually need about an hour in the refrigerator to become firm, though chilling time can vary depending on the size of the cups.
Can I add toppings to these cups?
Yes, toppings like crushed nuts, shredded coconut, or a small sprinkle of sea salt can add extra flavor and texture.
Conclusion
White chocolate peanut butter and jam cups are a simple yet impressive homemade dessert that brings together classic flavors in a fun new way. With a creamy peanut butter center, fruity strawberry filling, and smooth chocolate coating, these no-bake treats are perfect for satisfying sweet cravings and sharing with family and friends.
White Chocolate Peanut Butter and Jam Cups
These white chocolate peanut butter and jam cups combine creamy peanut butter, sweet jam, and smooth white chocolate for an easy homemade treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 10 cups
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- White chocolate
- Peanut butter
- Jam
Instructions
- Melt the white chocolate until smooth.
- Line a muffin tin or molds and add a layer of melted white chocolate.
- Add a small amount of peanut butter and jam to the center of each cup.
- Cover with remaining melted white chocolate.
- Chill until set, then remove from molds and serve.
Notes
- Store the cups in an airtight container in the refrigerator.
- Use your favorite jam flavor for variation.
- Allow the cups to sit briefly at room temperature before serving for a softer texture.
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 14 g
- Sodium: 80 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 5 mg
