White Chocolate Peanut Butter and Jam Cups
These white chocolate peanut butter and jam cups combine creamy peanut butter, sweet jam, and smooth white chocolate for an easy homemade treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 10 cups
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- White chocolate
- Peanut butter
- Jam
Instructions
- Melt the white chocolate until smooth.
- Line a muffin tin or molds and add a layer of melted white chocolate.
- Add a small amount of peanut butter and jam to the center of each cup.
- Cover with remaining melted white chocolate.
- Chill until set, then remove from molds and serve.
Notes
- Store the cups in an airtight container in the refrigerator.
- Use your favorite jam flavor for variation.
- Allow the cups to sit briefly at room temperature before serving for a softer texture.
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 14 g
- Sodium: 80 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 5 mg
